![]() 6,000+ lines of hilarious spoken dialogue.View the weather for any location up to 70 years in the past or 10 years in the future! (Disclaimer: DeLorean not included.)Īdd the customizable widget to your home screen so you can see what awful weather CARROT's sent your way without having to open the app.įollow clues to hunt down 32 secret locations - like the Moon, the Pyramids, and Chernobyl. You’ll actually be looking forward to a blizzard just to see what CARROT has in store for you! Or just tap anywhere for more meteorological goodness.įrom spooky fog to torrential downpours, CARROT’s dialogue and scenery change in… “unexpected” ways. "I guess my hope for the future would be that rather than government using agriculture as a bit of a political football, that we would all get on the same page - environmentalists, farmers, government.CARROT Weather is a crazy-powerful weather app that delivers hilariously twisted forecasts.įoreca’s eerily accurate weather data gives you quick access to your current, hourly, and daily forecasts. ![]() They have to be to survive, to manage drought," he says. "Generally, most farmers are good at adapting. Grazier Peter Whip says the political discussion about climate change is hampering that progress. "Because if they are about breeding shorter-season varieties, well we actually need quite a long lead time to get there. "A lot of research is still needed to understand what are the adaptation options and to progress some of the adaptation options," he says. "We sort of feel that we're nearly, not say droughtproof, but droughts then can come and go and not affect the business as much as it would have 20 years ago."īut Professor Eckard warns that as climate change accelerates, it's getting harder for food producers, and there needs to be more investment from both state and federal governments. "The point is actually the climate is changing and so we need to adapt, we have done that. Mr Lamattina says climate change is a big issue for a lot of farmers. The amount of water you need to grow is a lot less." "If you're growing your product at the right time of the year, it's not too hot, not too cold. "That gives us the opportunity to grow the carrots at the exact right time of the year with no risks, having the best soil at the time and economically using the water," Mr Lamattina says. They grow carrots in Queensland for 10 weeks of the year, at Kaniva for six months, and four months at Wemen. And a few years ago, they bought a third property at St George in southern Queensland. I think they stopped eating and just gave up the ghost a bit."Īfter hard times during drought in the early 2000s they decided to buy another property in Kaniva, 300 kilometres south of the family farm. "They weren't poor, they just sort of stopped. ![]() "I think we lost probably two or three in that time, which were, you know, unexplainable. Mr Whip says it really hit home during a heatwave in 2014 when the temperature recorded on his property was between 46–50 degrees for 12 days straight. By 40 degrees, their intake of dry matter can drop by up to 50 per cent. "And the reason that's important is because once you get over 35 degrees, that's when the temperature starts to make an impact on cattle." LoadingĪt that temperature cattle don't want to eat as much. "There's a noticeable increase in days over 35," Mr Whip says. That makes it hard to pinpoint how climate change is directly affecting him.īut there is one measurement that illustrates it all too well - days over 35 degrees Celsius. Dry times are a familiar foe and big variations in rainfall are all too common. The climate there has always been variable. Longreach grazier Peter Whip runs cattle on country that neighbours the desert.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |